Hungry?
Of course there’s nothing simpler than pan frying mushrooms in a dab of butter or a splash of olive oil with a little seasoning. But if you’re feeling a tad more adventurous, then try one of these scrumptious and easy recipes…
Lions Mane Mushroom Steak
Serves 2 – Somerset based chef Ben Marsh shows how you can transform Lion’s Mane into an insane steak replacement. With a little patience, you too can achieve a staggering result!…
Lion’s Mane Crab Cakes
Makes 4 – Serve with a nice green salad
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Korean Style Stir Fried Mushrooms
Korean cooking – with its chilli, sesame, ginger and garlic – has a robust quality. This is a tasty side dish, suitable for two…
Mushroom Tempura
Carefully cooked tempura is light and crispy, not greasy at all. The secret to achieving this is threefold: don’t mix the batter until just before using – and don’t over mix it…
see recipe
Lions Mane Stroganoff
Lions Mane has a delicate and delicious taste which absorbs herbs & spices readily. Be gentle, it has a flakey texture so don’t be overly vigorous…
‘Rooms’ Feast Bolognese
Red Oyster, Chestnut, Lions Mane and Porcini heaven… start with the Oyster & Chestnut ones as they are more robust.
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Pad Thai
A Thai classic, with Lions Mane.
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