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Of course there’s nothing simpler than pan frying mushrooms in a dab of butter or a splash of olive oil with a little seasoning. But if you’re feeling a tad more adventurous, then try one of these scrumptious and easy recipes…

Lion’s Mane Crab Cakes

Makes 4 – Serve with a nice green salad
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Korean Style Stir Fried Mushrooms

Korean cooking – with its chilli, sesame, ginger and garlic – has a robust quality. This is a tasty side dish, suitable for two…
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Mushroom Tempura

Carefully cooked tempura is light and crispy, not greasy at all. The secret to achieving this is threefold: don’t mix the batter until just before using – and don’t over mix it…
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Lions Mane Stroganoff

Lions Mane has a delicate and delicious taste which absorbs herbs & spices readily. Be gentle, it has a flakey texture so don’t be overly vigorous…
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‘Rooms’ Feast Bolognese

Red Oyster, Chestnut, Lions Mane and Porcini heaven… start with the Oyster & Chestnut ones as they are more robust.
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Pad Thai

A Thai classic, with Lions Mane.
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