Lions Mane Pad Thai Recipe

Lions Mane Pad Thai

Lions Mane makes a very tasty Pad Thai…

Prep 15mins, cooking time 10 mins

pad thai hero

You will need the following:

  • Punnet of fresh Lions Mane – sliced
  • Shiitake and Red Oyster Mushroom
  • Rice noodles
  • Sesame oil (teaspoon) & Coconut oil (tablespoon)
  • Garlic – 1 teaspoon of lazy garlic or 1 generous clove
  • Fresh or dried Chilli flakes – to taste
  • Tamarind paste – 2 teaspoons
  • Broth – veggies or fish (small cup)
  • Sauces – Soy/sweet chilli
  • Shredded spring onion
  • 2 Limes
  • Unsalted ‘crushed’ peanuts
  • Veggies preferences – Beansprout/Carrot shavings/Red pepper
  • Broccoli/baby corn/Pak Choi
  • Garnish with Fresh Coriander & Mint


Cook noodles, drain and toss with Sesame oil – put to the side.

Pan fry Rooms – until ‘golden’.

Add onions and garlic.

Add other spices + juice of 1 lime – move gently for 2mins.

Introduce broth – half a cup at a time.

Add your choice of veggies – simmer for 1 min.

Re-introduce noodles – mix gently for 1 min.

Plate your Pad Thai – adding crushed nuts and garnish.

Recipe: Karen Lord

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